Nalapaka: Bacahu burfi, lump
There is no market for banana cultivators. At this time the information on how to grind and manipulate the banana is becoming very popular. This is known as the Bahu franchise. Many farmers and housewives have been using banana flour recently. Here are some delicious recipes that can make it.
Bacahu Burphy
Ingredients: one cup of banana flour, one cup of milk, one cup of sugar, half cup of ghee, cardamom powder, cashew slices
Preparation: First, stir fry the banana powder in ghee. Roast for about 3–4 minutes until fragrant. Then add the milk. Keep your hands off. Looks like a bell at first but is fine when mixed well. Then put the sugar. In between, put the ghee in the center and stir until it becomes lumpy. Put the ghee on a greased plate after leaving the base completely. Put roasted cashews in ghee on top.
The Baku Unde
Ingredients: one cup of banana flour, one cup of avocado, one cup of almonds, a little bit of cashews, one cup of ghee.
Preparation Method: First the banana dough should be fried in ghee. Roast the avalaki and almonds separately in ghee. Mix everything up and roast it a bit in ghee again. Put roasted cashew nuts in it. Other dry fruits can be added if desired. Then mix it all up. Put the sugar in the water and put it into the mixture and put it in the oven for a couple of minutes. It should be like a lump. Make a pebble after cooling. This delicious lump can be eaten for 3–4 days.
Bacahu buns
Ingredients: Banana 3–4, banana powder, 2–3 tablespoons of yogurt, soda (optional), salt, sugar 3–4 tablespoons, oil to fry
Preparation method: First increase the banana. Add yogurt, salt and sugar to it. Put a pinch of soda, then add the banana dough to it. Do not mix the dough too hard. After a while, peel and pat on your hands or saut ಎ until oil is golden.
Bacahu Sankarapoli
Ingredients: two cups of banana flour, 3–4 tablespoons of sugar, a pinch of salt, half a cup of chiropractor, frying oil, a spoon
Preparation Method: Add the chilli flax to the banana bowl. Then heat the milk a little and add sugar to it. Take care of the dough and mix it. Put a tablespoon of ghee on the well and cover it for ten minutes. Repeat, make a little thickness and cut to the shape you want. Fry in a small saucepan of oil. After cooling the feathers become crisp.
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