Serve cakes for an evening snack, and change the taste of your mouth

Serve cakes for an evening snack, and change the taste of your mouth
If anyone gets waffles for an evening snack, it's fun. However, during the period, most people prefer home-cooked food. But sometimes eating the same dish gets boring. In such a situation, you should take special care of your family's taste. It can be assumed that a simple waffle requires a lot of effort and ingredients, which is why not everyone can do it. With this in mind, we bring you an easy Beesan Waffle Recipe. It is very easy to make and looks very crisp to eat. Learn how to do it- Essential ingredients Bason 1 cup Cup of rice flour 1 tablespoon salt or to taste Spoon red chilli powder One tablespoon of turmeric powder 1 pinch Ing Spoon of cumin Fennel spoon Waffle oil for frying Green chilli paste 1 tbsp To bison - 1. To prepare the cakes, remove all purpose flour in a bowl, then add rice flour, mint paste, salt, red chilli powder, turmeric powder, ginger, cumin and fennel and mix well. 2. Gradually add water and mix to a smooth dough. 3. Keep the solution too thin or too thick. 4. The dough is ready to cook. 5. Now keep a nonstick tawa to heat. 6. After heating, add some drops of oil and grease the pan. 7. Tawa should not be too hot when it comes to the skillet. So wipe the pan with a damp cloth. 8 Spread the thin dosa onto the pan in a circle. 9. Pour some oil around the dosa and pour some oil over the dosa. 10. Roast the bottom of the dosa until it is light brown. 11. The bean waffle is ready. Serve it with your favorite chutney and tea.

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