Do these tricks with homemade cream, you will be able to make ghee, mango and molasses together
Kitchen Hacks: We're telling you a method here, with the help of cream you can make ghee, mawa and moss.
Do these tricks with homemade cream, you will be able to make ghee, mango and molasses together
Prepare pure ghee with homemade cream.
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Simple way to make ghee, mango and molasses from Malaya: Ghee and Mao are very much needed at festivals. Not only that, Moser is often used in festivals. In such a situation, if you plan on doing these three things at home, it can be a very difficult task. Although people extract the ghee from the cream in many ways at home, you can do your job as a shortcut with some help. We are talking about one such method, with the help of which you can make all three ghee, mawa and moss together, with the help of just cream. This method is very easy and works. So let's talk about how we can make ghee, yogurt and father-in-law together.
Prepare this way
You start doing the creaming process in about a week. For a good cream, take whole cream milk and whenever you boil it, put the cream on top of it. Doing so will store a lot of cream in a week. You should always store it in the fridge. By doing this, even after a week, the cream does not smell and it can save you from getting spoiled. If you wish, you can store it in the freezer for 1 month.
Maintain cream temperature
The day you want to remove the ghee from the cream, leave the cream in the freezer for about 3 to 4 hours before removing the ghee. Doing this melts the ice placed on the cream and softens it.
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Mix in the mixer
When the cream reaches normal temperature, beat it with the help of a mixer. You put 4 to 5 tablespoons of cream in a jar and add some cold water to it. When whipping, you see that the butter has come. Take out all the butter this way.
Heat in a skillet
Now heat the pan in gas and when it is hot, lower the burner. Now add the butter to it. And keep driving. Slowly the ghee starts coming. Similarly, you should remove the butter from the whole cream and cook the butter in low heat. Now turn off the gas after the ghee has arrived. You see that the ma is made at the bottom. Keep in mind that you need to constantly mix the butter when making the ghee, only then your father-in-law will be fine.
Do this thing with the remaining milk
After removing the butter, keep the remaining milk in the mixer from the cream and water in another container. When removing butter from cream, remember not to add too much water into the mixer. Leave this remaining milk to warm slightly. Now add some yogurt to it and cover. After 8 to 10 hours you will see that the yogurt has begun to harden. You can use it for making curry or vegetable, buttermilk, lassi, etc.
