Health and Fitness
Cucumber Pakora: Eat 'Cucumber Pakora' in Hariyali Teez evening, you will be tempted again and again
You can make a crisp pumpkin by adding cucumber to the water chestnut dough. It can be eaten easily during fasting. If you wish, you can eat it on regular days as well.
Preparation time
10 minutes
Time to cook
15 minutes
Has been served
4 people
Calories
135
Cucumber Pakora: Eat 'Cucumber Pakora' in Hariyali Teez evening, you will be tempted again and again
The cucumber pakora.
Cucumber pakora: Hariyali Teej today. Women like to eat something after an evening fast. Different types of food are consumed during fasting. There are very few food choices during fasting. Cucumber pagodas were a good choice at the time. You can make a crisp pumpkin by adding cucumber to the water chestnut dough. It can be eaten easily during fasting. If you wish, you can eat it on regular days as well. Making cucumber seeds is easy and does not take much effort and time. Let’s talk about cucumber pumpkins with ease.
Ingredients to make a cucumber pumpkin 1 cup water chestnut flour 2 tablespoon stone salt 1/2 tsp red chilli powder 1/2 tsp coriander powder 1 tablespoon green chillies, 2 large (thinly sliced) cucumbers (deep fry)
Method of making cucumber pudding, first mix together water, chestnut flour, stone salt, red chilli powder, coriander powder, chopped green chillies. Add a little water to knead the dough. Now heat the oil in the skillet. Now slice the cucumber into the flour and put in the oil. Rotate it once and remove it on tissue paper. Now set them aside. Put the pakoras in the oil again before serving. When they turn to a thick brown, take them out and serve.
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