A good vegetable for health care. Gray pumpkin has many medicinal properties.
This gray pumpkin is a vegetable that can last for many days without any alternative. This can be used to prepare a wide variety of dishes. Pumpkin can be eaten as a variety of foods such as milk, gourmet, gourd, and pumpkin. The halwa is very delicious.
The well-known “Kashi Halwao is made from pumpkin. Gray pumpkin, which contains many nutrients, is a good vegetable for health. Gray pumpkin has many medicinal properties. Carbohydrate, sugar, fiber, protein, vitamin A, B1, B2, B2, B2, B6, B9, C, calcium, iron, magnesium, potassium, sodium and zinc content Must eat at least one of the ingredients.
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Its intake is cooler and reduces bladder problems. Gray pumpkins also have anti-inflammatory properties. Gray pumpkin leaf, flower, nut, etc.
In the Ayurvedic medicine system, gray matter is a high priority. Its seeds have antiseptic properties. The use of a pumpkin depends on its growth. Pumpkin seeds can be eaten. They also contain protein, junk, tun, manganese, phosphorus, and have a fat-soluble properties. Makes oil from pumpkin seeds.
It energizes the blood vessels and nerves. Improves digestion. It is high in fiber and helps relieve constipation. It is a good remedy for gastric ulcers, especially from the intake of juice on an empty stomach. Gray pumpkin is high in water. It increases the urine and cleanses the bladder.
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Grayworm is a great tool for weight loss and for keeping blood pressure balanced. Boil the yolk in a coconut oil and apply it on the head. Dry and rough headaches. Its pulp is made of leprosy. Its oil is applied to the hair to make the hair lush.